Trying to be healthy when you have a craving for sweet food can be quite tricky and baking a cake really just seems way too hard (yup!), as much as you want it.
These Almond meal & sultana biscuits are a quick little fix – surprisingly easy, really tasty and super adaptable to whatever you have in the house. We have used sultana, craisins and goji berries and each of them work so well. The goji berries were our personal favourite. But you seriously could use any addition, cacao nibs, berries or heck, why not more nuts…
The perfect little dairy and gluten free snack!
Almond meal and sultana biscuits
adapted from allrecipes.com
- 2 cups almond meal
- 1 teaspoon baking powder
- Pinch of salt
- 1/4 cup coconut oil
- 1 tablespoon raw honey
- 2 large eggs (at room temp if you can)
- 2-3 tablespoons of sultanas or goji berries
Preheat oven to 175 degrees C (350 degrees F). Line a baking sheet with baking paper.
Mix almond flour, baking soda, and sea salt together in a bowl; stir in coconut oil until fully combined. Stir eggs and honey into almond flour mixture until a dough ball forms. Scoop dough using dessert spoon and roll into small balls. Arrange on the baking paper and slightly press down to create a biscuit shape.
Bake in the preheated oven until biscuits are lightly browned, about 15 minutes. Eat….straight away – they are so good!
One thought on “almond meal & sultana cookies”
Yummy! These looks delicious 🙂