This week has been a process of cleaning out the fridge. Making sure we don’t waste anything and cooking with only what we have in the house.
It’s been interesting and really pushes you to think outside the box.
So breakfast this morning was using up some beef mince that had been waiting its turn patiently in the freezer, lots of spices, homegrown cherry tomatoes, baby spinach and parsley, along with some fresh eggs and avocado.
It ended up being this tasty little fella – a savoury breakfast bowl.
I hope you enjoy. It really is one of those things you can create and change around as you like. So easy to customise. I think it would be delicious with a side of some coconut flour tortillas too for dinner or even for breakfast 🙂