As soon as my sisters and I left home, our mum had this cute recipe book ready for us.
A recipe book of all the recipes mum made as we grew up! How sweet is that! It’s been used quite a few times over the years and has the food marks to prove it!
Pretty darn special – thank you mamma!
Porcupine Meatballs (tomato rice meatballs)
- 500grams beef mince
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoon chopped onion
- 1/4 cup uncooked rice
- 1 tablespoon parsley
- can of tomato soup
- 2 1/2 cups of water
In a bowl combine all ingredients except tomato soup and water.Shape into balls (makes approx 16).
In large saucepan combine soup and water and bring to the boil.
Drop meatballs into soup, cover, simmer for approx 30-35 minutes
I love that your mum did that too haha! That is so hilarious – did yours have the porcupine recipe in it too? Is it similar ingredients?